Menu

 

Appetizers

Freddies Special

A generous combination of potato skins and onion rings, drenched with aged cheddar cheese sauce.
$4.95 (small), $5.50 (medium), $7.50 (large)

Onion Rings

Homemade, flaky, golden crisp colossal rings.
$4.95 (small), $5.50 (medium), $7.50 (large)

Potato Skins

Crisp, golden brown potato skins covered with aged cheddar cheese.
$4.95 (small), $5.50 (medium), $7.50 (large)

Cheddar Cheese Balls

A traditional favorite served with tangy cocktail sauce. $7.25

Breaded Mushrooms

Classic whole breaded mushrooms served with tangy cocktail sauce. $7.25

Shrimp Cocktail

Six chilled shrimp, served with cocktail sauce. $11.95

Sampler Platter

For those that want it all! A combo of onion rings, potato skins, cheese balls, and mushrooms. (Recommended for 4 or more). $12.75 (1/2 platter), $16.95 (full platter)

 

Grill Your Own

Cook your own on our char-broiler, or if you’d like us to cook it, add $3.00. All dinners include salad bar, baked potato, and Texas toast.  Add sautéed onions or mushrooms for $2.00.

Iowa Top Sirloin

13 ounces of choice Iowa Beef. $19.95

Ribeye

A 13 ounce, tender, flavorful cut. $19.95

Beef Fillet

Bacon-wrapped, lean tenderloin. $27.95

Beef Kabob

A traditional beef kabob, marinated in our special sauce with vegetables. $13.95

Pork Filet

Bacon wrapped 9 ounce pork loin. $13.95

Chicken Fillet

Two chicken breasts wrapped in bacon. $13.95

Chicken Kabob

A traditional chicken kabob, marinated in our special sauce with vegetables. $13.95

Shrimp Kabob

A traditional shrimp kabob, marinated in our special sauce with vegetables. $15.95

Specialties From our Kitchen

Served with Salad Bar, Baked Potato, and Texas toast.

Prime Rib (Served Thursday, Friday, and Saturday only while quantities last)

A tender cut of choice ribeye, slow-roasted to “melt-in-your-mouth” perfection.  $21.95 (Queen Cut), $25.95 (King Cut)

Shrimp

Fantail shrimp, lightly breaded or char-broiled. $14.95

Fish & Chips

8 ounce breaded cod and crisp French fries, served with homemade tartar sauce.  $10.95

Surf & Turf

A juicy cut of Iowa beef, grilled to your satisfaction and served with 3 grilled or breaded fantail shrimp.  $17.95

Chicken Strips

Breaded chicken strips served with ranch or BBQ sauce. $9.95

Chicken Salad

Served grilled or breaded, on a bed of lettuce, tomato, carrots, and cheese.  Served with your choice of dressing.  $7.25

Sandwiches

Served with choice of baked potato, French fries, potato salad, or garden side salad.  Add salad bar to any sandwich for additional $3.00. Add cheese for $0.75.  Add bacon to any sandwich for $1.00.

Sirloin Steak Sandwich

A juicy cut of Iowa beef, grilled to your satisfaction. $11.50

Ribeye Steak Sandwich

A juicy cut of Iowa beef, grilled to your satisfaction. $13.50

Ribeye Philly

Served with sautéed green peppers (or mushrooms) and onions and topped with cheese. $10.50

Steak Burger

Our own fresh ground steak burger. $7.25

Patty Melt

Steak burger, caramelized onions, and cheese on Texas toast.  $8.95

French Dip

Thinly sliced prime rib.  While supplies last.  $11.95

Pork Tenderloin

Freshly breaded, bigger than the bun. $7.75

Pork Sandwich

Slow-cooked pork loin, thinly sliced and tossed in our BBQ sauce.  While supplies last.  $7.75

Grilled Chicken

On the lighter side, chicken breast grilled. $7.50

Chicken Philly

Served with sautéed green peppers, onions, and topped with cheese.  $8.95

Chicken Cordon Bleu

Grilled chicken breast, topped with him and Swiss cheese.  $8.95

Fish Fillet Sandwich

Breaded cod fish with side of homemade tartar sauce.  $6.95

On the Side

Salad Bar. $4.75
French Fries. $2.00
Baked Potato. $2.00
Side Salad. $3.00

Beverages

Coffee (regular or decaf). $2.00
Tea, hot or iced. $2.00
Milk (white or chocolate). $2.00
Soft drinks (Coke and Pepsi products). $2.00

 

After Dinner

Check with your server for our dessert specials.

Prices are subject to change without notice.

For groups of 8 or more 15% gratuity added.

We accept cash, checks, Visa, or Mastercard.